Westchester Insider: Westchester County: Fall Hudson Valley Restaurant Week Kicks off with a Tasting Event at Zwilling Cooking Studio.

 

Fall Hudson Valley Restaurant Week Kicks off with a Tasting Event at Zwilling Cooking Studio.

 

(White Plains, NY) – Attention all foodies! It’s time to make your reservations for Fall 2022 Hudson Valley Restaurant Week. From Yonkers to Yorktown, 54 Westchester restaurants from all over the County are participating in this bi-annual celebration of the local culinary scene. 

 

County Executive George Latimer said: “We all look forward to Hudson Valley Restaurant Week. It is a great time to get out and try a new Westchester restaurant or gather with friends and family at an old favorite. I encourage you to get out and support our local restaurateurs.”

 

Director of Westchester County’s Office of Tourism and Film Office Natasha Caputo said: “Fall is such a wonderful time to explore Westchester and cozy up for a memorable meal. We encourage both residents and visitors to make their reservations.”

 

“This year’s Restaurant Week will be like no other,” said Mike Martinelli, Today Media’s Hudson Valley Group Publisher. “We’re offering several different price points so even more restaurants can participate which increases the number and variety of establishments that diners have to choose from. We’re excited to once again highlight the bounty of culinary greatness that our region has to offer.”

The Fall kickoff held at Zwilling Cooking Studio in Pleasantville features chef demos by Town House in New Rochelle, led by New Rochelle native Chris dos Reis; La Casa Bronxville with Chef Erik Lopez, The Cookery & The Parlor led by Chef and Owner David DiBari, and Zwilling Cooking Studio’s own Bernard Janssen, which currently serves as Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels.

A record 150+ restaurants, spanning seven counties across the Hudson Valley are participating in this annual celebration. For two tasty weeks, from November 7-20 the Hudson Valley will be celebrating restaurant dining with delicious, creative dishes featuring locally sourced ingredients. Prix-fixe dinners will be offered at $44.95 or $39.95; lunches will be available for $29.95 or $24.95. Menus and pricing for participating restaurants can be found at valleytable.com/hvrw.   

Diners should also be sure to check out HVRW newcomers Town House in New Rochelle, Washington Irving Boat Club in Tarrytown, Nonna Carola in Mamaroneck.

Reservations are suggested as space fills quickly.

 

About Westchester County Tourism & Film

Westchester County Tourism & Film is the official destination marketing organization of Westchester, N.Y. Its mission is to generate economic benefits for the County by enhancing and promoting its image as a premier Hudson Valley business and leisure destination. Encompassing big cities, small towns, farms, and vast expanses of natural beauty, Westchester is easily accessible by car, its own regional airport (HPN) and three major rail lines. Accommodation choices range from independent to internationally branded hotels and conference centers.  Learn more at visitwestchesterny.com and connect on Facebook, Twitter and Instagram.

 

About Hudson Valley Restaurant Week (HVRW)

Started in 2006 by The Valley Table magazine, this biannual event promotes the chefs, restaurants, ingredients, farmers, artisanal producers, winemakers and purveyors based in the Hudson Valley region. Among the largest Restaurant Weeks in the country, more than 150 restaurants participate, offering specially-priced lunches and dinners during the two-week event. The Valley Table and HVRW are part of Today Media, a dynamic multi-platform communications company serving a five-state region along the East Coast and reaching a highly sought-after, upscale demographic. Today Media’s five regional lifestyle publications, two business publications, shelter magazine and annual wedding publications, also host a variety of signature events from its week-long Wine & Food Festival to awards honoring successful, enterprising businesses and innovative residents. Through its publications, digital properties and events the company reaches more than 700,000 people each month.